Chicago Restaurant Week is an event that attracts Chicagoans, Midwesterners and even international folks every year. The event is designed to celebrate the rich history of Chicago restaurants. The event actually lasts for two weeks, and visitors can enjoy competitive prices at top-rated restaurants in the area. Chicago Restaurant Week is also intended to boost the economy and increase profits for restaurants in the area.

Growing the Profitability of Restaurants

All types of restaurants enjoy profitability during Chicago Restaurant Week. From sophisticated venues to the local diner, restaurants generally enjoy an eight percent jump in profits during Chicago Restaurant Week. Participation in the event has been drastically increasing every year. As restaurant owners discover the advantages of becoming part of Chicago Restaurant Week, they have joined in on the fun. In 2013, a total of 286 restaurants participated in the event. Restaurants served over 513,000 meals during Chicago Restaurant Week in 2013. Read the rest of this entry »

Whether you want a quick bite to eat or are a major foodie, food trucks have become popular for many reasons. Hipsters and office workers alike love the chance to support a local business in Los Angeles and enjoy cultural dishes. Busy professionals love buying a lunch that takes just seconds to prepare. To become a food truck connoisseur is quite easy, and all you need to do is find out where these roving trucks are. By checking a food truck’s Twitter feed or googling the truck’s name, you can get instant information on the whereabouts of a truck in your community.

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